AD
After 13 years of being a go-to supper spot for the night crowd, Haidilao is shuttering its CQ @ Clarke Quay outlet.
The popular hotpot chain announced the news in a press release on Wednesday (Aug 13).
A spokesperson for Haidilao shared that the outlet's last day is on Aug 31 and the store is closing because its lease is ending.
"We extend our heartfelt thanks to every customer who has supported us along the way. This was our very first outlet in Singapore and served as an introduction to Chinese hotpot for many local diners. It also holds countless fond memories for our team and guests alike," they shared.
"Looking ahead, we will continue to serve the local market through diverse concepts and elevated dining experiences."
A spokesperson for CQ @ Clarke Quay shared that when Haidilao Group was looking for a unit in 2012, both Haidilao and CQ @ Clarke Quay "took a bet on each other".
"Haidilao Hotpot grew from strength to strength, becoming a 'destination hotpot' experience as people would come from all over the island to queue at CQ @ Clarke Quay," they said.
The spokesperson also shared that given the brand's "strong presence" in Singapore as it expanded across the island, they've agreed to give up the space to a new tenant at the end of its lease.
The restaurant added that in the meantime, patrons can visit the brand's other outlets at Plaza Singapura, Bugis+ and IMM.
To celebrate the outlet's 13 years of service, Haidilao will be giving away more than $800,000 in dining vouchers.
Eligible members will receive a $20 e-voucher, redeemable with no minimum spend at any Haidilao outlet islandwide.
From Aug 18 to 29, customers dining at Clarke Quay during selected hours can also take part in a lucky draw to win dining vouchers for Haidilao's exciting sister brands — Hi Hotpot and Hi Noodle.
The closure of the Clarke Quay outlet follows the hotpot chain's recent shuttering of three other restaurants in Bedok, Pasir Ris and Punggol.
melissateo@asiaone.com
Celebrating SG60 in Style: A Guide to National Day Promotions
As Singapore commemorates its 60th year of independence, this National Day goes beyond fireworks and flags; it signifies our nation's remarkable journey. Evolving from a humble kampong port city to a thriving global financial and cultural center, the Little Red Dot has exceeded expectations. This diamond jubilee calls for a grand celebration.
Singapore Goes Bananas Over JB's Famous Cake in a Vending Machine!
Singaporeans recently lost their minds when news broke about a special vending machine offering Hiap Joo Bakery & Biscuit Factory's legendary Malaysian banana cakes - no Causeway crossing required!
Singapore Steakhouses Shine on Global Stage: Burnt Ends Tops World's 101 Best List
Singapore's culinary scene has long been a magnet for international recognition, with its restaurants frequently gracing prestigious rankings like Asia's 50 Best Restaurants. This year, the spotlight turns to the city-state’s sizzling steakhouse offerings, as four local establishments carve their names onto the coveted World’s 101 Best Steak Restaurants list—led by Dempsey Hill’s fiery favorite, Burnt Ends.
15 Unforgettable Mother's Day Dining Deals in Singapore for 2026
Some of my most cherished moments with my mother have always revolved around sharing delicious meals together.
Hong Kong's Beloved Keming Bing Sat Cha Chaan Teng Arrives in Singapore This May
Calling all fans of authentic Hong Kong-style cafe cuisine! The wildly popular Keming Bing Sat cha chaan teng is finally making its Singapore debut at Plaza Singapura in late May, marking the brand's first venture into our local food scene.
Asia's 50 Best Bars 2026 Results Revealed
The latest rankings for Asia's 50 Best Bars in 2026 have been released, showcasing a mix of familiar local favorites and some notable changes. Singapore, however, has seen a decrease in the number of establishments making the prestigious list compared to the previous year.
From Skies to Stalls: The Bittersweet Journey of Singapore's F&B Entrepreneurs
In a bold career pivot that would make many think twice, former Singapore Airlines cabin crew Cherry Kiang traded her wings for woks when she opened Kiang Kiang Taiwan Teppanyaki in Woodlands last June. The 29-year-old and her husband invested $30,000 into their dream - only to face the harsh realities of Singapore's competitive food scene.
Singapore Shines in Global Stir-Fry Rankings: 4 Local Dishes Make the Cut
Singapore's vibrant food scene has once again captured international attention, with four iconic dishes earning spots on TasteAtlas' prestigious list of the 50 Best Stir-fry Dishes worldwide.
GastroBeats 2026 Returns Bigger & Better: A Foodie's Paradise with Live Music & Nostalgic Exhibits
The excitement is back! After an unforgettable experience last year, I couldn't wait to see how GastroBeats 2026 would top itself - and let me tell you, it absolutely delivered.
Treat Dad Like Royalty This Father's Day With These Mouthwatering Dining Experiences
Let's be honest - shopping for dads is tough. They've already got enough ties, cufflinks and novelty socks to last a lifetime. But there's one universal truth about fathers: they'll never turn down an amazing meal.
McDonald's Ignites Excitement with the Grand Opening of Its First-Ever McSpicy Museum
Singapore’s love affair with the McSpicy is about to get even hotter as McDonald’s unveils its groundbreaking McSpicy Museum, a sizzling celebration of the iconic burger that has captivated taste buds since 1999.
Singapore's Finest High Tea Experiences: A Luxurious Afternoon Affair
Indulge in the ultimate afternoon luxury with Singapore's most exquisite high tea experiences. From delicate pastries to innovative local-infused creations, these elegant venues promise a memorable escape into refined indulgence.
